Archive for July, 2005

Senior Discounts

July 22nd, 2005 by Cliff
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My old man is now officially retired… following last night’s retirement party. But that’s not the last of the festivities. Oh no. That was just the work buddies sending him off. Next up is the family retirement party. So far, this retirement stuff is really working out for him.

Many, many thanks to everyone who came and especially to those who organized yesterday’s soiree — especially Kathy and Bill.

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Need to see/hear a verse of the Blue Oval Blues? Check this out:

flossing after dinner

July 21st, 2005 by Cliff
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Sarah and I had a nice chat with Ol’ Narg tonight over some tasty grub at Chicken Shack, followed up by a stroll and some luscious ice cream. Then I whupped ‘em at mental_floss: The Trivia Game.

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Hope we get to hang out with Carrie Jo before we head back to Germany. *sniff*

Regensblog review of La Shish

July 20th, 2005 by Cliff
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The Joint
22039 Michigan Avenue
Dearborn, Michigan 48124

http://www.lashish.com/

Cliff
La Shish, oh how I miss my La Shish. Most people are probably familiar with La Shish thanks to Dearborn (in fact, that’s how I first tried it), but my favorite La Shish has always been the one in Troy. For some reason, it’ just a nicer atmosphere - smaller and quieter and much more brightly lit.

I often think about how darn good the little things at La Shish are. For instance, I’ve never quite had a salad dressing like the one on the standard house salad at La Shish. It’s light and zesty at the same time.

Another Cliff-pleaser: “mediterranean salsa” as an appetizer. Don’t eat too much though - it’s easy to fill up on that and the other starters (hummous with “highlighters” and their freshly-baked bread). Save room for a nice traditional arayis (get rice on the side instead of potatoes), or a fancier shawarma or ghallaba dish. You’ll need it, trust me.


Sarah
After moving to Detroit, this was my first experience with Middle Eastern cuisine. Now I’m hooked. La Shish helped me develop a taste for lamb, couscous, hummus, turmeric and nutmeg and cinnamon and cloves and any number of exotic flavors. I usually got the traditional Arayis (thin, delicate pita filled with onion, ground lamb and pine nuts served with almond rice) or Ghallaba (rice and vegetable pilaf (sometimes with chicken or lamb) with lots of seasonings). Just wonderful! Cliff’s loyalty is well-placed.

For the navigationally aware: Lat: 42.306069    Lon: -83.2447

sauce apprenticeship

July 19th, 2005 by Cliff
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We learned from the master today.

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Kraig looks really good with the longer hair! / “Stop pacing!”

July 19th, 2005 by Cliff
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Sarah and I just had a beer date with Kraig at the W.A.B.. He looks really nice with the respectable salesman tie without his usual mil-spec hairdo and goat.

Let’s hope that’s not the last we’ll ever see of him.

So, we snuck up on Ol’ Narg’s joint on whim after our shooting the breeze with Kraig (since we were in the area…can’t hurt to drive by, you know?) and called him when we saw lights on and people moving around inside. We were dropping all kinds of hints that we were within visual range (i.e., “Stop pacing when I’m talking to you!”), but he wasn’t getting them. It’s nice to pull a fast one on Ol’ Narg when you haven’t seen him in a long time. Fortunately, Miss Carrie Jo seemed forgiving of our no-warning drive-by.

We like her.

Wow, the very first post…

July 19th, 2005 by Cliff
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So, here I am, in the land of the hip and cool bloggerness. Is amazing content expected to spew forth from me now?


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