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Waagplatz 2 Salzburg, Salzburg Austria
Started the trip off with…goose, since I’m a Michi…gander!
This place was nice and quiet on a Sunday afternoon, if a bit smoky despite there being only one other party in the downstairs luncheon room. The smoked breast of goose was very good, if a bit pricey. But hey – it was goose, so what was I to expect? The plum strudel and walnut ice cream afterwards was delightful.
This is one of the restaurant offerings in the hotel K & K. I had the small sauerkraut and bratwurst, and for the price I expected something a little more impressive than what I got. The kraut kind of lacked seasoning and the brats tasted like the ones I just buy from the grocery store here. But the dessert was wonderful and the location of this place is pretty unbeatable.
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