Cliff & Sarah
have visited nineteen countries since moving to Germany…and counting.Contacty Stuff
You find us on Twitter under @cliff1976 and @Regensbloggerin.
More contact options, including our email addresses, are on the Contact page.
But we really like comments. That'll get our attention for sure!
Searchy Stuff
Posted Old Stuff
Tuney Stuff
by The Dirty Dozen Brass BandMoose The Moocheby CakeWhen You Sleepby CakeRace Car Ya-Yasby CakeCool Blue Reasonby RatatatSeventeen Yearsby CakeFriend Is A Four Letter Wordby CakeLong Line Of Carsby CakeConroyby CakeNever Thereby CakeGuitar
Daily Archives: November 24th, 2006
Spanish Rice
Cliff has this cookbook from his parents that has great recipes. I really like to use it as a jumping-off point. When I am attempting something new, I refer to this book to see if it can give me some pointers. I usually hugely alter the recipe for flavor’s sake, but it’s a good place to start. The ingredients for this one have been heavily modified, but the cooking technique is direct from the book. Thanks, Betty (and Cliff, Sr.and Rose)! Continue reading
This entry was posted in Pasta, Rice, Grains & Legumes, recipes and tagged grub, Tex-Mex. Bookmark the permalink. Leave a comment
