Cliff & Sarah
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Daily Archives: June 9th, 2007
Malgerian Puttanesca
Secret family recipe from the Malge, but maybe not so secret since they got it out of a book and his mom hooked us up with her hand-written notes on it. The flexibility with regard to ingredients and flavors is nice; you can make with meat or without or to varying degrees of spiciness by playing with the chilies.
Serves 4-6, but we’ve seen it done at factor 500%, which generates a large batch suitable for deep-freezing and thawing when you need it. Continue reading
This entry was posted in Pasta, Pasta, Rice, Grains & Legumes, recipes and tagged grub, Italian. Bookmark the permalink. Leave a comment
