reviews. Wannaburger November 28th, 2009 Cliff and Sarah Leave a comment The JointWannaburger 217 High Street, Royal Mile Edinburgh, EH1 1PE Tel: 0131 2258770 Email: email@example.comCliffWe’d been craving some burgers (ideally not from beef which had also had beef for dinner, but who knows?). We tromped up and down the Royal Mile a couple times over the course of our stay in Edinburgh and the Wannaburger seemed outwardly exactly the kind of place at which I’d be ashamed to tell anyone we dined (sorry, Mom). “Chainy” in appearance (you’d think there’d be many other franchises elsewhere, but according to Wikipedia, there aren’t), cheaply decorated, with glossy, infomercially menus.But my stomach was growling louder and louder and a few of the other places we’d been wanting to try (among them Chocolate Soup) were jam-packed or pretty pricey, and when Sarah said she thought she’d heard they actually served a pretty good burger. Whomever she heard it from was right. That was the best hamburger I’ve had since making Germany my home.I had the “Cheese” and an Irn Bru (that’s pronounced “iron brew,” I learned as I asked the waitress what an “urn brew” was). Turns out, Irn Bru is essentially a slightly less sweet version of Faygo brand Rock’n’Rye — kind of cream soda flavored, with a color similar to Orange Crush. The burger itself was quite large. Not the biggest I’ve ever had, but it sure tasted like the best. Thoroughly cooked but not overdone, still juicy and dressed in tomato relish (I saw “relish” in the description on the menu and assumed cucumber pickle relish). It was great, and reasonably priced. Swallow your pride the next time you want a burger and happen to be near Edinburgh’s Royal Mile. Wannaburger didn’t disappoint.SarahSo we were at Edinburgh Castle, debating whether or not to pay the exorbitant (14GBP per person) entrance fee. We came down on the side of ‘cheapskate’ (mostly me) and, tired of nearly getting blown off of the hilltop, took off down the Royal Mile to find some lunch. After bypassing a couple of grody looking chip shops and not wanting to wait for a free seat at a friend’s recommended spot, we cried uncle and decided to get a cheeseburger. And I am so glad we did!The initial appearance is pretty “chainy,” but the location we were at has a full bar and surprisingly nice seating in the back. We were in the front which is more fast-foody in appearance. I had the bacon bbq burger and fries. The burger was pretty much ideal – juicy, but not bloody, substantial (1/4 lb or more), but not obnoxious. And the fries were a guiltly pleasure: deep fried thick crinkle cuts! After the fact, we found out that that Wannaburger is a local chain and that they use Scottish beef in the burgers. Tourist-sellout guilt thus alleviated, I heartily recommend Wannaburger!