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Morelos 601 Downtown Puerto Vallarta
Phone: +52 322 22 29434 Web: http://www.eltomatillo.com.mx Email: cheftomatillo@gmail.com
We first experienced this restaurant under its previous name, Xitomates, in 2009 or 2010. We tried to visit again this year, and show my parents what a swell restaurant we’d found for somewhat upscale Mexican food, but were surprised to find that its name had changed. We passed on it then, but returned a few days later to give it another shot, after noticing some similarities between what we’d had last time and the current menu offerings. We were not disappointed. If anything, the prices on the items seemed a little lower compared to what we remembered. Same great salsas, same friendly service. Really pleased it’s still going, even if under another name. Check this place out if you’d like to eat a nice meal downtown without the touristy Tex-Mex flavor or Marina sports bar atmosphere.
I was very disappointed when we first passed this place. All I could tell was that 1) this was where Xitomates used to be and that 2) this place wasn’t Xitomates. That said, we gave the place a shot on our last evening there and thank goodness we did. It was the same basic place – so much so that the container that they served the chips in still said Xitomates on the side. And the most important part – the exquisite salsas were the same. We split a mixed quesadilla appetizer (one pumpkin, one cheese and squash blossom and one huitlacoche) which was lovely and full of unusual flavors. My main course was a chile relleno filled with ratatouille. It was light (which goes down really well in the heat), but filling and the flavor was really fresh and intense. For dessert, we split a crème brûlée. We had high hopes for this; as Mexican flan is a thing of beauty, we assumed they would probably do other custards well, too. I love being right.
I am so jealous right now – I love Mexico and real Mexican food and that sounds like a nice restaurant! Squash blossoms…yum!
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I am so jealous right now – I love Mexico and real Mexican food and that sounds like a nice restaurant! Squash blossoms…yum!