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Daily Archives: June 29th, 2012
Garlic & Paprika Sausage
Nearly a wholesale lift from this recipe, my version contains about half the ground black pepper compared to the original. Love that site for inspiration! Even with 25% extra pork fat added into the mix, these dry out quickly if … Continue reading
This entry was posted in Pork and tagged homemade, sausage. Bookmark the permalink. 2 Comments
