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Daily Archives: August 19th, 2012
Indian Meatballs (Kofta)
We learned three things from this recipe: You CAN get a restaurant-like texture to your sauces at home if you’re patient enough to let them simmer the full time and are willing to get a few more pieces of equipment … Continue reading
This entry was posted in Red Meat, Rice and tagged Donaumarkt, Indian, kofta, lamb, meatballs. Bookmark the permalink. 4 Comments
