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Cliff & Sarah
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Author Archives: Sarah
Personal Deforestation and other Hygienic Pursuits
Remember Nair? Don’t worry – I’m not wearing short shorts. Unless you need nightmare fuel, then visualize away.
This entry was tagged Beauty, Better Living through Chemistry, Hair Removal, Hygiene. Bookmark the permalink.
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Breaking News – good customer service (and secrets revealed) at the Zollamt!!1!
My mom sent me a package a couple of weeks ago that got snatched by the customs office (Zollamt). This isn’t the fault of the Deutsche Post – they have their issues, as does the USPS (see The Generic Nutty … Continue reading
This entry was tagged customs, expat life, packages. Bookmark the permalink.
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Stove-top Macaroni & Cheese with Broccoli
This was a weird one. I was pretty doubtful about the method, but the result was unquestionably fabulous. We’ve been on a bit of a broccoli kick of late – I would go so far as to double the broccoli … Continue reading
Blasted Broccoli with Polenta and Smoked Paprika Dressing
So, there hasn’t been a whole lot of action on the ol’ Regensblog of late. Daily life has been consuming, yet not interesting enough to blog about. Speaking of consuming though, we’re on a new recipe hot-streak. In the interest … Continue reading
This entry was posted in recipes and tagged broccoli, grub, polenta, recipe, vegetarian. Bookmark the permalink.
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WEBMU 2012: Berlin or Münster?
Well, we sort checked out of the blogging game, didn’t we? Sorry about that. We have a good excuse, though. All blogging energy has gone toward getting the WEBMU city selection up and running. This year’s candidates are Berlin and … Continue reading
This entry was tagged Berlin, Münster, WEBMU. Bookmark the permalink.
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WEBMU 2012 Location Selection
Over on the new meetup board, some discussion is already happening about where this year’s WEBMU should take place. So far, Berlin is the only city in the running. Do you want to show off your adopted hometown? Propose a … Continue reading
This entry was tagged expat life, WEBMU. Bookmark the permalink.
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Bolognese Sauce
I am certain that this a bastardization of ‘true’ Bolognese sauce, but I kind of don’t care. I’ve read about a hundred recipes for this and, based on that, came up with a sauce that incorporates those techniques and adds … Continue reading
This entry was posted in recipes and tagged grub, meat, pasta sauce, recipe, tomato. Bookmark the permalink.
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Bacon Fried Rice
Here is a great way to use up leftover rice – although we often make rice the day before specifically for this. You could probably throw in other vegetables, too, but be certain to cook them until they’re no longer … Continue reading
Amatriciana Sauce
The food blogs seemed to have a real Amatriciana moment just over a year ago. I think it happened when the home charcuterie trend hit its zenith. The “authentic” preparation (according to the internet, where everything is true) calls for … Continue reading
