Cliff & Sarah
are fascinated by public transit systems.Contacty Stuff
You find us on Twitter under @cliff1976 and @Regensbloggerin.
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Author Archives: Sarah
Flood Update or Batten 2: Keep on Battenin’
For everyone asking about us: we’re fine. Our apartment has a couple inches of standing water in the basement that they pumped out and it seems to have returned. This isn’t actually that big a deal in the short term, … Continue reading
This entry was tagged danube, donau, expat weather network, flood, Regensburg. Bookmark the permalink. 2 Comments
Back in the (tiny) saddle
It seems we’ve finally bested the pestilence! We’re starting to feel like humans again, but all that down-time was not without merit. Despite feeling like moving around outside the apartment was beyond our capabilities, we more or less hammered out … Continue reading
St. John’s Terrace
St. John’s Terrace http://www.stjterrace.it/ street: Via Gabi 7, Appio Latino, 00183 Rome email: info @ stjterrace.it phone: +39 335 63 96 671 We were in Rome for the first time last month and it left quite an impression. Actually, it … Continue reading
This entry was posted in Accommodations, B&B, reviews and tagged B&B, Italy, review, rome, travel. Bookmark the permalink. Leave a comment
Italian Grocery Roadtrip Price Comparison
We did a road trip down to Northern Italy in December 2012 primarily to visit the grocery store(s) there. We ate like royalty in a fantastic agriturismo and spent the day with the best weather of the weekend exploring cute … Continue reading
Homemade Lasagna
This was a labor of love. I’ve learned to make a bolognese sauce that is pretty outstanding, but takes a few hours to make and at least one overnight to develop. We’ve had a pasta roller for about a year … Continue reading
This entry was posted in Pasta, Rice, Grains & Legumes, recipes and tagged lasagna, scratch. Bookmark the permalink. 3 Comments
Herbed Poultry Dressing
I’ve been trying to get standard Thanksgiving dressing (or stuffing, if it’s in the bird) right for a long time. Unfortunately, it’s sort of a hard thing to test out in a two-person household. We had friends visiting a few … Continue reading
This entry was posted in recipes, Side Dishes and tagged basics, dressing, recipe, stuffing, thanksgiving. Bookmark the permalink. 2 Comments
Ca’ de Memi
The Joint Agriturismo Ca’ de Memi de Scquizzato Ottorino via Roma 4/B 35017 Piombino Dese PD Tel.: +39 049 93 66 516 Mobile: +39 349 69 87 953 Email: info@cadememi.it Web: http://www.cadememi.it For our last minute trip to the Veneto, … Continue reading
This entry was posted in Accommodations, B&B, dining, Italian, reviews and tagged Agriturismo, Bed & Breakfast, Italy, Padua, review, Veneto. Bookmark the permalink. 2 Comments
‘Tis the season?
Look closely at these pictures. What kind of business is putting up this display?
This entry was tagged holidays make people crazy, marketing, meat. Bookmark the permalink. 5 Comments
Copycat Gates Barbecue Sauce (a.k.a. Fake Gates)
There are many Kansas City barbecue sauces that I enjoy: Rosedale is great when you want something sweeter, Jack Stack is nice when you want something thicker, but Gates is my all-purpose winner. I feel they do a great job … Continue reading
This entry was posted in recipes, Sauces & Dips and tagged BBQ, Kansas City, recipe. Bookmark the permalink. 3 Comments
Baba Ghanouj (Roasted Eggplant Dip)
This eggplant dip seems complicated but is ridiculously easy. It was too hot to really cook for a few weeks this August. That made things difficult, as I love to cook and don’t particularly care for raw food. Cliff is … Continue reading
This entry was posted in Meatless Dishes, recipes, Sauces & Dips and tagged dip, eggplant, recipe, vegetarian. Bookmark the permalink. Leave a comment
