Volksboutique Microresidence

July 31st, 2010 by cliff1976
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Some friends in Berlin passed on an ad they’d seen for a rental apartment in Prenzlauerberg — a part of town that intrigued us and we’d liked before in November 2005, when we stayed near Rosa-Luxemburg-Platz. The landlady was helpful and informative via email as we were finalizing our plans, and we were pretty worn out when we arrived in Berlin, so we were thankful that her directions from Tegel Airport to the apartment were spot-on.

The first impression the apartment makes is a good one — just like the pictures she’d sent us via email upon our request. But that’s about where the satisfaction stopped.

We saw short and curlies in the tub greeting us upon our arrival (so they couldn’t have been ours…). The WLAN connection was extremely weak — so unreliable that it really shouldn’t be counted as an amenity. The bed — something typical from IKEA — would have been fine, had it had a normal mattress. I suspect it was Jaren. This was the hardest surface I have ever paid to sleep on.

Speaking of paying — when you book accommodations somewhere, do you expect to pay by day or by night? The Volksboutique Microresidence charged us by the day:

  1. arrival late Thursday night (as planned and communicated well in advance)
  2. Friday
  3. Saturday
  4. check out Sunday

…at 40€ per day, not per night, that meant 160€. Well, the price was still pretty good (by normal accouting it would work out to 53€ per night for Thursday night to Sunday morning), so we didn’t complain about that part.

When I found the door to the “tea kitchen” padlocked shut though, I managed to send her an email inquiring and the response was

I’m sorry for the misunderstanding…and that I forgot that was still listed in the Berlin Scholars posting. A small kitchenette is planned, but we’ve had so many guests that I haven’t been able to install it! I had been making interested parties aware of this fact, but in reviewing our correspondence, I realize I forgot to address it with you both. My apologies. I hope your stay is enjoyable all the same.

A place to eat donuts or something and have coffee in morning and — especially during the heat wave they’d been having in Northern Germany at the time — keep some cool bottled water at the ready was a big part of the reason we opted for a vacation apartment instead of a hotel stay.

Unfortunately, that’s not all that was wrong. The tub didn’t drain properly, so soap and shampoo scum (and aforementioned hairs) always await the next user. The bathroom had some bare wiring in place of a lamp over the mirror.

The price would have been great had it not been for all the the above points. The area is trendy and there is good access via the M2 tram line.

But I will be looking elsewhere for our next Berlin trip.

For the navigationally aware: Lat: 52.540103    Lon: 13.422913

Plum Cake

July 30th, 2010 by Sarah
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Recipe Categories: Sweets & Desserts

Plum CakeI am not a fruit eater. I’ve always tended to go for sweets involving chocolate, caramel, nuts, etc., but fruity baked goods are often my last choice. This summer, however, the fruit has been looking lovely, so I’ve been trying to involve it in my dessert-making. This cake is a really nice, really simple thing to throw together – not fussy or delicate at all. You could probably use peaches instead of plums, if you like. I’ve altered it somewhat from the original.

Ingredients
1 1/2 c flour
1 t baking powder
1/4 t salt
3/4 t + 1/4 pumpkin pie spice*
1 c unsalted butter, room temperature
1 c + 1 T sugar
3 eggs
1 t vanilla
6-8 plums, sliced into eighths

Preheat oven to 350°F (175°C). Line bottom of an 8-9 inch springform pan with baking parchment and grease sides. Sift together dry ingredients and set aside. Cream together butter and sugar in mixer until light and fluffy. Add eggs and vanilla and mix until just combined. Mix in dry ingredients in 4-6 additions, scraping sides with a rubber spatula as needed. Spread batter into springform pan – batter will be thick. Arrange plum slices, pressing lightly into batter surface. Mix together remaining pumpkin pie spice and sugar and sprinkle over plums. Bake for 50-55 minutes.

After baking, remove cake from oven and allow cake to rest for 15 minutes on a cooling rack. Take off springform ring and allow cake to cool for another 15 minutes.

*Don’t have any pumpkin pie spice? You can make it pretty easily: 2 T cinnamon, 2 T ginger, 1 T nutmeg and 1 t allspice. Put it all in an airtight container, shake it up and use it liberally.

Chicken Nilgiri

July 30th, 2010 by Sarah
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Recipe Categories: Sweets & Desserts • Poultry

This is partially invented. I use Jamie Oliver’s curry pastes when I want homemade Indian food. They’re very simple and easy to customize (after you’ve made them a couple of times and gotten a feel for them). So I used them as a template to prepare a copycat recipe from my favorite restaurant. I’ve never seen this dish in other Indian places (maybe it was invented by the restaurant itself!), so it was a bit of a crapshoot, but we really enjoyed the results.

This involves spices that aren’t necessarily pantry staples. If you make your own curry pastes, though, you will use these at a pretty good clip. Look at an Asian market for some of the odder ones.

Toasting Spices
1 t fenugreek, whole
1 t fennel, whole
1 t cumin, whole
1 t black peppercorns, whole
1 t coriander, whole

Other Paste Ingredients
2 cloves garlic
fresh ginger, peeled thumb-sized piece
2 fresh green Thai chilies
1 T turmeric
1/2 t cayenne pepper
1/2 t salt
1 T coconut milk
2 T groundnut oil (I use peanut)
equal amounts fresh cilantro and mint (about 3/4 c loosely packed of each should do)

Toast the whole spices in a skillet over medium-low heat until fragrant and slightly browned (watch the fenugreek, it’s usually yellow). Remove from heat and set aside to cool. When cooled, put them through a spice grinder or a strong food processor. Combine toasted spices and all the other ingredients in a food processor and blend to a smooth paste (you can drizzle in a little more oil if mixture seizes). If you’re not using the paste right away, put it in an airtight container and keep refrigerated for up to one week.

Curry Sauce
1-2 T ghee or vegetable oil
1 large onion, coarsely chopped
1/4 t asafoetida or hing powder
2/3 lb boneless, skinless chicken, cut into bite size pieces
1 recipe Nilgiri paste
2 c plain yogurt
1 can chickpeas, drained and rinsed
pinch sugar

In a Dutch oven, heat ghee or oil over medium high. Add onion and hing and cook, stirring frequently until onion is starting to turn transparent. Add chicken and cook, stirring frequently for 3-5 minutes, then add paste. Stir to distribute paste and cook for 1-2 minutes. Pour in yogurt and chickpeas and stir well, then lower heat to low and simmer for 15-20 minutes. If any bitter flavors occur, add pinch of sugar. Serve hot with rice or naan.

Fast Track to Rockstardom

July 17th, 2010 by cliff1976
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Q. Who knew it was that simple?

A. Everyone who wrote a pop/rock hit you’ve heard, apparently.

See more funny videos and Music Videos at Today’s Big Thing.

So, uh…where’s Journey’s Don’t Stop Believin’? Oh, here it is:

Normally children singing ranks up there with nails on chalkboards for me, but this chorus is really something special.

Almost all the scaffolding is down

July 11th, 2010 by cliff1976
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…and it looks great! I don’t think it’s looked this good since the freshly bepoped Pope came home for a visit in 2006 or so.

dom_no_front_scaffold

airberlin.com – 30% off some flights booked today and tomorrow

July 6th, 2010 by cliff1976

airberlin.com – Angebote.

Dang, these look nice, but it’s a little too short notice or the wrong travel dates for us.  It’s valid for travel July 12th through August 31st, but you’ve got to buy today or tomorrow.  Some old favorites (London, Nice) and new places (Spain, Sardinia) still on our discovery list are available from Nürnberg and München.

Fun a cappella takes on songs you’ve probably heard

July 4th, 2010 by cliff1976
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Is there anyone with access to any sort of electronics who hasn’t heard the original version of this song?

Compare to Christopher Walken’s rendition:

The original Knights of Cydonia by Muse (this song rocks):

…and this outstanding one-man a cappella cover of it:

For this last one, be sure check out the original first, if you don’t already know it (and everyone in Germany, if not Europe, already does, since it’s the Eurovision 2010 contest winner):

I like this guy’s version so much better! Also, he’s got better moves than she does.

Cha-ching

July 1st, 2010 by cliff1976
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With my thanks to the nerds of ISCABBS and lolboom.com and whoever made this.

Sorry England — close but no cigar

June 28th, 2010 by cliff1976
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You’ll get ‘em next time.

Where else would they meet?

June 26th, 2010 by cliff1976
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Gothic Treffen 1

Gothic Treffen 2

The Regensburger Gothic Treffen is about to get underway. Guess where they’re hanging out?



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