Tag Archives: BBQ
We have high standards for barbecue in this apartment. Sarah’s from a barbecue-centric part of the world. We’ve been getting better at making sauces of all kinds (let me tell you about a recent Alfredo experiment that has bolstered my … Continue reading
There are many Kansas City barbecue sauces that I enjoy: Rosedale is great when you want something sweeter, Jack Stack is nice when you want something thicker, but Gates is my all-purpose winner. I feel they do a great job … Continue reading
Here’re the results of our experiments with the basic no-knead pizza dough.
I’m getting more adventurous. My favorite barbecue sauce contains: tomato puree vinegar sugar brown sugar salt worcestershire sauce molasses natural smoke flavor “spices” food starch-modified dried garlic chili powder mustard flour onion powder xanthan gum sodium benzoate Except for the … Continue reading