Tag Archives: chicken

General Tso’s Chicken

Posted on July 19th, 2008 by Sarah

A favorite of American and Canadian Chinese restaurants, General Tso’s chicken isn’t actually Chinese. But it is awfully tasty. I’ve been looking around for copycat recipes for a long time before actually attempting one. This one was the jumping off … Continue reading →

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Chicken Shawarma

Posted on November 4th, 2007 by Sarah

Oh boy, a little bit of Dearborn right here in our German kitchen! Continue reading →

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Accidental Chicken Madeira

Posted on October 28th, 2007 by Sarah

I am really scatterbrained sometimes. I wanted to make something new with pasta and chicken, when I realized I had never tried to make chicken Marsala. I scrounged up a recipe, made my grocery list and went to the store, only to return with Madeira wine instead of the requisite Marsala. Of course, I didn’t discover that until I was about to pour it into my cup measure. I’m used to major miscalculations threatening my cooking, so I forged bravely ahead, altering the recipe with wild abandon. It turned out pretty great! Continue reading →

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Chicken Broccoli Casserole

Posted on September 20th, 2007 by Sarah

Everyone has a brocco-cheese-chicken-rice casserole somewhere in their culinary arsenal. I think I found one that works for us. Rich, but very yummy. I found the base at allrecipes.com, but I’ve tweaked it enough to claim it as my own. Continue reading →

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Chicken Enchilada Filling

Posted on August 25th, 2007 by Sarah

This is completely invented. Anyone reading this more than likely knows of my Mexican food dependency. I especially love enchiladas filled with shredded chicken, but my attempts at this were always pretty bland. In a fit of pique, I threw together a sauce to combine with the shredded chicken and my trusty tester Cliff told me I had hit it out of the park. We like things pretty spicy, so adjust as needed to your own taste.
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Chicken & Bowties

Posted on July 10th, 2007 by Sarah

Over the past couple of years, about one out of every five times I’ve called my mom, she’s making chicken & bowties for dinner. I finally asked her this weekend for the recipe. We gave it a whirl last night and now I understand why she makes it so frequently. Thanks, Mom! Continue reading →

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Cajun Chicken Pasta

Posted on February 9th, 2007 by cliff1976

This is great when you’ve been hanging around Germans for a while who claim to like spicy food. You can smile and nod and then go home and eat this and smugly chuckle to yourself with satisfaction. Continue reading →

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Chicken Soup

Posted on January 22nd, 2006 by Sarah

I’m not really sure how to define this. It started out with a disappointing chicken and dumplings recipe I found online. Then I thought, ‘I can come up with something better.’ I ended up thickening the soupy brothy part with some cornstarch and throwing in some instant German Semmelkn?del (like a big dumpling make of StoveTop stuffing – better than it sounds). The recipe that follows is a basic, improvised chicken soup that probably improves with adaptation. Continue reading →

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Chicken Lo Mein

Posted on February 6th, 2005 by Sarah

Food Network Continue reading →

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Chicken Piccata

Posted on August 21st, 2004 by Sarah

breaded chicken breasts all zesty and zippy and stuff
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