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Tag Archives: grub
Apple Bread
This is another one of those “bread” (i.e., banana-, pumpkin-, zucchini-) recipes your German colleagues are going to love, but declare a cake.
This entry was posted in recipes, Sweets & Desserts and tagged apples, grub, it's not cake it's bread. Bookmark the permalink. 6 Comments
Pan Pizza at Home
Sarah found this recipe a few days ago, and we’ve been drooling about it ever since. We don’t have two round 10-inch cast iron skillets, but we do have a 10.5-inch squarish one. Since the recipe is intended for 2 … Continue reading
This entry was posted in Breads, Uncategorized and tagged grub, no-knead, pizza, recipe, scratch. Bookmark the permalink. 8 Comments
Bacon Jam
My sister and I visited my parents for the weekend in rural Michigan about a year ago. One afternoon while it was time for a snack, they said “You guys need to try this, but we’re not telling you what … Continue reading
This entry was posted in Sauces & Dips and tagged bacon, grub, jam. Bookmark the permalink. 8 Comments
Kire ka Raita
It’s kinda redonkulous how easy this recipe is. We first made it at our cooking course a few months ago. 500 g yogurt half a cucumber salt pepper ground cumin Grate the cucumber. Drain out most/all the liquid. Mix in … Continue reading
This entry was posted in Meatless Dishes, Potatoes & Vegetables, recipes, Sauces & Dips, Side Dishes and tagged cucumber, grub, Indian, yogurt. Bookmark the permalink. 3 Comments
Homemade Strawberry Frozen Yogurt
The strawberries have been calling to us. Yesterday at the Donaumarkt we heeded their summons. We picked up a kilo (2 × 500 g Schalen, which I guess are about a pint each). It’s been so dang hot around here … Continue reading
This entry was posted in Ice Creams, Sorbets & Sherbets, recipes, Sweets & Desserts and tagged frozen yogurt, grub, homemade, strawberry. Bookmark the permalink. 5 Comments
Experimental Pizzas: Barbecue Chicken & Indian Spice
Here’re the results of our experiments with the basic no-knead pizza dough.
Grapefruit-Aperol-Grenadine Sorbet
Got inspired by this: http://www.davidlebovitz.com/2011/04/grapefruit-campari-sorbet/. We made significant changes, using bottled, non-pink grapefruit juice and Aperol, because that’s what we had on hand. The grenadine helps make it a little rosier.
This entry was posted in Ice Creams, Sorbets & Sherbets, recipes and tagged aperol, grapefruit, grenadine, grub, sorbet. Bookmark the permalink. Leave a comment
Make Crêpes When You’re Feeling Crêpey
I’ve been feeling crêpey all spring. I scouted out a cast iron crêpes pan (this one, specifically), trying to get a nice, wide flat surface, but one that will still fit in our kitchen cabinets and on our little European … Continue reading
Volkshochschule Regensburg Cooking Course: Indisch
A local friend of ours and novice cook drummed up some interest in a cooking course, and we managed to fill up the Volkshochschule Regensburg‘s classroom kitchen on a recent Tuesday evening. Sarah and I attended with some new friends … Continue reading
This entry was tagged cooking, grub, Regensburg, vhs, Volkshochschule. Bookmark the permalink. 4 Comments
Stove-top Macaroni & Cheese with Broccoli
This was a weird one. I was pretty doubtful about the method, but the result was unquestionably fabulous. We’ve been on a bit of a broccoli kick of late – I would go so far as to double the broccoli … Continue reading
This entry was posted in Meatless Dishes, Pasta, Pasta, Rice, Grains & Legumes, recipes and tagged cheese, grub, recipe. Bookmark the permalink. 1 Comment
