Regensblog

Phone: +49 (0)351 49 49 0
Fax: +49 (0)351 49 49 490
Info.Dresden@RadissonSAS.com

web site

That bathtub kicked a$$. It had bubbles. I got out a couple of times to go see Dresden.

http://www.littletexas.org

http://preview.tinyurl.com/yl7cm9

The hotel has a very sleek, modern lobby - somewhat japanese in style. This was kind of misleading when it actually came to the rooms themselves. They were plenty comfortable and the bathrooms (my personal obsession) were very clean with good water pressure. But there was nothing of the style from the lobby.

A big bonus here is that they have a fitness and sauna facility for all guests to use. Make sure you go down to the sauna already in a robe and carrying your towel - there’s no private changing room down there!

phone: +49 7721-8994-0
fax: +49 7721-8994-50

http://www.hotel-pension-im-klosterring.de/

http://www.worldexecutive.com/directory/france/avignon/hotels/93529.html

A-1 Steak Sauce smells belong in a kitchen or more likely a dining room, not permanently embedded in your hotel hallway.

Other than the smell, it was OK, I guess. But really, the room and the building were so ugly that it put a damper on the rest of the stay. Oh, and getting a twin room when we specifically asked for a double was annoying too.

Parking seemed problematic, too. When we got back from the Couscouserie shortly before eleven o’clock, the lot was overflowing. I had to park the rental in a non-space (which naturally made me nervous — deductibles and such). We got an unplanned wake-up call from the front desk bright and early the next morning (shortly after 7) asking us to move the Beemer as it was blocking the tour bus (which had been taking up multiple spots in the too-small lot). They weren’t rude about it or anything, but still…poor facilities planning also contributes to a lackluster experience.

Other than the weird smell and the unwelcome wake-up call, there wasn’t anything actively wrong with our experience here. And at least half of the blame belongs on my shoulders; I didn’t fully research the layout of Avignon, so I didn’t realize that the location wasn’t going to have as much personality as something inside the city wall. But the whole thing was just so overwhelmingly lacking. We paid roughly EUR90/night here and an extra charge for partaking of the ho-hum breakfast buffet. It didn’t seem worth it.

Our room was small and quaint. It was on the European first floor overlooking the terrasse, which must be simply great for outdoor dining literally on the lake (notice the clarity of the water). We were surprised at the ample and modern bathroom with large shower cabin.

For dinner, we ordered the fixed-prices menus at EUR 24 each. The seafood soup had a nice strong fish flavor to its broth, and the two large crayfish in my bowl helped make sure everything at the bottom of my soup bowl was ship-shape. My entrée was something brand new for me - ray in a garlic butter sauce. I had a little trouble with the chewiness of it until I remembered what rays have in common with sharks - cartilage. Once I figured that out, no problem.

My favorite part: the dessert. I had a Trio de Crème Brûlée, which meant three small cups of creamy honey-, mint-, and lavender-flavored custard under a crisp burnt sugar shell. It was garnished with candied orange peel and other sweets. It was as pretty as it was delicious. I’m sure a cup of coffee to go with it would have been outstanding, but I’d had a long day of driving and needed to guarantee a good night’s rest to prepare for the next day.

We also chose to eat there, having rolled into town a little late. As Cliff mentioned, we had the prix-fixe menus and I had the exact opposite of his choices. I started with a salad of asparagus, some kind of air-cured ham (sliced ultra-thin) and shavings of parmesan on a small bed of mixed greens. There was what tasted like a Dijon-mustard based dressing drizzled over the whole thing. It was unbelievably yummy. The way the flavors played-nice together was delightful. I nearly licked the plate. Next was the main course, fricaséed squab with prunes and bacon. I’d never had squab before, but it sort of reminded me of duck without the greasiness. It was in a richly-flavored sauce and came with a small side of roasted vegetables. Wonderful! Dessert was a slice of light-textured flourless chocolate cake with mango compote and mango sorbet. Again, the flavor combinations were intense and surprising and, ultimately, delicious.

This is easily the nicest place I have stayed in its price range. We were both so excited about this discovery that we’d love to plan a trip back to Les Cygnes when we can spend more time there.

The best parts, for me, were the proximity to the slopes (skiing down the hill into the hotel parking lot is a nice perk) and the included breakfasts, dinners, and apres ski snacks. I would love to go back there again.