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Tag Archives: Italian
Lemon Risotto
We’d just returned from Italy with all kinds of ideas and experiences and raw materials for good food prepared at home — welcome, after being on-the-go for so much of September, October and November. We had a few lemons (from … Continue reading
This entry was posted in Pasta, Rice, Grains & Legumes, recipes, Rice and tagged bittman, cheese, Italian, lemon, lemon juice, pecorino, rice, risotto, romano. Bookmark the permalink. 3 Comments
Restaurant Colosseum
The Joint Restaurant Colosseum Inh. Teixeira Pinto StadtamHof 5 93059 Regensburg Tel. +49 941 28 00 74 65 Cliff This seems like one of those locations that has a hard time staying in business. Maybe it’s cursed (not a big … Continue reading
This entry was posted in Italian, reviews and tagged grub, Italian, pasta, pizza, restaurant, review. Bookmark the permalink. 3 Comments
Osteria Siciliana
The Joint Osteria Siciliana Schopperplatz 3 93059 Regensburg Telefon: +49 (0) 941 8500 2990 Telefax: +49 (0) 941 8309 151 E-Mail: info@osteriasiciliana.de http://www.osteriasiciliana.de Cliff Nice place, from the looks of it. The presentation of the daily specials by our waiter … Continue reading
This entry was posted in Italian and tagged Italian, local (to us) stuff, Regensburg, restaurant, review. Bookmark the permalink. 1 Comment
Malgerian Puttanesca
Secret family recipe from the Malge, but maybe not so secret since they got it out of a book and his mom hooked us up with her hand-written notes on it. The flexibility with regard to ingredients and flavors is nice; you can make with meat or without or to varying degrees of spiciness by playing with the chilies.
Serves 4-6, but we’ve seen it done at factor 500%, which generates a large batch suitable for deep-freezing and thawing when you need it. Continue reading
This entry was posted in Pasta, Pasta, Rice, Grains & Legumes, recipes and tagged grub, Italian. Bookmark the permalink. Leave a comment
Jentry Sauce
Our friend Jentry gave us this recipe. I have (of course) lost the original and pieced together what I remember into this patchwork version. It’s a really quick bare-bones marinara sauce. It’s very light-textured and goes well with chicken Parmesan. We also use canned diced tomatoes, but I plan on trying it with fresh tomatoes when they’re in season. Continue reading
This entry was posted in recipes, Sauces & Dips and tagged grub, Italian. Bookmark the permalink. Leave a comment
Azzuro
The Joint 145-146 Sutton Walk, Waterloo, London, SE1 7ND phone: +44 08713325332 Cliff After walking around all day on our last full day in London and checking out the Salvador Dalí museum, Sarah wanted to find yet another Indian restaurant, … Continue reading
This entry was posted in Italian and tagged England, Italian, London, restaurant, UK. Bookmark the permalink. Leave a comment
