Tag Archives: Italian
We’d just returned from Italy with all kinds of ideas and experiences and raw materials for good food prepared at home — welcome, after being on-the-go for so much of September, October and November. We had a few lemons (from … Continue reading
The Joint Restaurant Colosseum Inh. Teixeira Pinto StadtamHof 5 93059 Regensburg Tel. +49 941 28 00 74 65 Cliff This seems like one of those locations that has a hard time staying in business. Maybe it’s cursed (not a big … Continue reading
The Joint Osteria Siciliana Schopperplatz 3 93059 Regensburg Telefon: +49 (0) 941 8500 2990 Telefax: +49 (0) 941 8309 151 E-Mail: email@example.com http://www.osteriasiciliana.de Cliff Nice place, from the looks of it. The presentation of the daily specials by our waiter … Continue reading
Secret family recipe from the Malge, but maybe not so secret since they got it out of a book and his mom hooked us up with her hand-written notes on it. The flexibility with regard to ingredients and flavors is nice; you can make with meat or without or to varying degrees of spiciness by playing with the chilies.
Serves 4-6, but we’ve seen it done at factor 500%, which generates a large batch suitable for deep-freezing and thawing when you need it. Continue reading
Our friend Jentry gave us this recipe. I have (of course) lost the original and pieced together what I remember into this patchwork version. It’s a really quick bare-bones marinara sauce. It’s very light-textured and goes well with chicken Parmesan. We also use canned diced tomatoes, but I plan on trying it with fresh tomatoes when they’re in season. Continue reading