Tag Archives: vegetarian

Baba Ghanouj (Roasted Eggplant Dip)

Posted on August 29th, 2012 by Sarah

This eggplant dip seems complicated but is ridiculously easy. It was too hot to really cook for a few weeks this August. That made things difficult, as I love to cook and don’t particularly care for raw food. Cliff is … Continue reading →

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Blasted Broccoli with Polenta and Smoked Paprika Dressing

Posted on March 29th, 2012 by Sarah

So, there hasn’t been a whole lot of action on the ol’ Regensblog of late. Daily life has been consuming, yet not interesting enough to blog about. Speaking of consuming though, we’re on a new recipe hot-streak. In the interest … Continue reading →

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Cold Sesame Noodles

Posted on July 23rd, 2008 by Sarah

This looked like a yummy offering to accompany grilled goodies (which we never have – no grill) during the summer (which we’re not experiencing – no heat). We gave it a whirl and were very pleased! I found it on … Continue reading →

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Mashups: Fred Schneider and Leek, Sun-dried Tomato and Brie Strata

Posted on June 15th, 2008 by cliff1976

This post is all about layering. First, with Fred: Yesterday at Tammy & Matthias’ house we watched a recent episode of the Daily Show where they called in Fred Schneider of the B52′s to guest voice some segments of the … Continue reading →

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Bleu Cheese Crisps

Posted on June 4th, 2008 by cliff1976

Hang on tight, please — this post is going veer and swerve violently around three pillars of pleasure for me: linguistics, google, and cheese. First, the cheese: Sarah’s mom gave her a book of recipes compiled by alumnae of her … Continue reading →

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Butter Beans in Tomato-Dill Sauce

Posted on October 10th, 2007 by Sarah

When we were on the cruise, one of our big excursions in Greece included lunch at a hotel with a big spread of traditional Greek dishes. One thing I went nuts over was this bean dish. I poked around fo recipes until I found one that looked similar. Continue reading →

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Tabbouleh

Posted on August 8th, 2007 by Sarah

On hot days, we tend to eat salad for dinner – sometimes with something else (pasta, sandwiches, etc), sometimes by itself. It can get a little boring, though. Cliff and I are both fans of Middle-Eastern cuisine, so I decided to try tabbouleh for a change. The appearance of the recipe here means it was a success! Continue reading →

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