Last night our KC pals Brian and Mikey treated us three-fold: we got a night out on the town at a local theater, a nifty zester/grater to save our knuckles from the ravages of our old-fashioned knuckle-buster, and a fantastic creamy, yummy dessert called Coeur a la Crème (or something equally fru-fru). Sadly, I didn’t have my camera with me, so I was unable to snap a photo of it, but it looked really nice. I think we’re going to have to buy a heart-shaped mold and buy a lot of cream cheese after returning to Regensburg. But it looked as good as it tasted, which was simply heavenly. Think of a cloud with raspberries and a raspberry sauce and you’ll be close. I expect the recipe will be available soon in our recipes section.
Thanks guys, for a great time, great dessert, and great…uh, grater.