Asian Cole Slaw

I detest creamy cole slaw, but the more vinegary kind is pretty tasty, I find. We were going to a Thai barbeque and needed to bring something that would compliment the other dishes. I think we found it!

Dressing
6 T rice wine vinegar
6 T vegetable oil
5 T creamy peanut butter
3 T soy sauce
3 T brown sugar
2 T minced fresh ginger
1 1/2 T minced garlic

Slaw
5 c thinly sliced green cabbage
2 c thinly sliced red cabbage
2 c shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 c chopped fresh cilantro

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

What's your take on it?