Asian Cole Slaw

I detest creamy cole slaw, but the more vinegary kind is pretty tasty, I find. We were going to a Thai barbeque and needed to bring something that would compliment the other dishes. I think we found it!

6 T rice wine vinegar
6 T vegetable oil
5 T creamy peanut butter
3 T soy sauce
3 T brown sugar
2 T minced fresh ginger
1 1/2 T minced garlic

5 c thinly sliced green cabbage
2 c thinly sliced red cabbage
2 c shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 c chopped fresh cilantro

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

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