Zu den Drei Hacken The Joint Singerstr. 28 Wien Austria Phone: +43 1 512 5895 Cliff More goose! I got a drumstick with Rotkraut (sweet-and-sour purple cabbage) and it was excellent. Also, there was some paté which was quite nice — and apparently also made of goose parts (but that’s just a theory). Franz Schubert was a big fan of this place. Nice atmosphere, but loud if full (or there’s a big party behind you) and little chance to escape the smoke. Sarah I finally tried Tafelspitz! In spite of my previous forswearing of beef in German-speaking lands (they’re better at pork), I had to sample this famous Viennese dish. The verdict: meh. It’s not bad, it’s just not outstanding. I think I’m spoiled on American beef. That said, this place is very small and old-fashioned, but was bustling. The service was nice, but a little rushed. And by the end of the meal, we all needed to get out of the billows of second-hand smoke. Normally, I don’t mind a little bit of smoke, but I think the Viennese smoke more than most. Click to email this to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Facebook (Opens in new window)