Zu den Drei Hacken

The Joint

Singerstr. 28
Wien
Austria
Phone: +43 1 512 5895

Cliff

Portion Gansl mit RotkrautMore goose! I got a drumstick with Rotkraut (sweet-and-sour purple cabbage) and it was excellent. Also, there was some paté which was quite nice — and apparently also made of goose parts (but that’s just a theory).

Franz Schubert was a big fan of this place. Nice atmosphere, but loud if full (or there’s a big party behind you) and little chance to escape the smoke.

Sarah

I finally tried Tafelspitz! In spite of my previous forswearing of beef in German-speaking lands (they’re better at pork), I had to sample this famous Viennese dish. The verdict: meh. It’s not bad, it’s just not outstanding. I think I’m spoiled on American beef.

That said, this place is very small and old-fashioned, but was bustling. The service was nice, but a little rushed. And by the end of the meal, we all needed to get out of the billows of second-hand smoke. Normally, I don’t mind a little bit of smoke, but I think the Viennese smoke more than most.

What's your take on it?

This site uses Akismet to reduce spam. Learn how your comment data is processed.