I can’t stop eating cheese lately. I have no good explanation for this, other than that it is delicous.
Off the top of my head, over the last three days or so:
- Harry and David’s Jalepeño dip with crummy — but edible — tortilla chips
- spreadable Boursin
- some little round Picandous
- Christina’s Birthday Cheesecake (with blueberries!)
- Bavaria Blu (great on crackers)
…and there’s some more Chavroux in the fridge waiting for me.
I think I need to go to France again.