Cheddar Bacon Scallion Scones

Scone success at last! We’ve made scones before – they’ve always been sad and hard. I think the combination of a normally functioning oven and a good recipe made the difference. We might tinker with this in the future to make sweet scones as well.

3 c flour plus extra for dusting
1 T baking powder
1 t salt
1/2 t ground black pepper
1/2 t cayenne pepper
1/2 c butter, cut into small pieces
2/3 c cheddar, grated
3 green onions, chopped
3/4 c buttermilk
8 slices bacon, cooked, drained and crumbled
1 egg, lightly beaten

Preheat oven to 400°F/204°C.

Combine dry ingredients. Add in butter and work with your hands to combine – make sure to work all lumps of butter into flour mixture. Add cheese, green onions, and buttermilk, and mix together. Add bacon and egg and mix until all the ingredients are incorporated.

Bacon Cheddar Scallion Scones - PC191357Turn dough out onto a floured flat surface and knead a few times to smooth out the dough – it will remain lumpy and sticky. Form dough into a ball, then flatten into a 1/2-inch thick disk. Cut the disk into wedges (we got 8). Spread wedges across a parchment-lined baking sheet, leaving a little room around them. Bake for 16-18 (we went for 20) minutes, or until the bottom of the scones start to brown and the cheese in the scone begins to turn golden. Best served warm.


I had a bit of a day trip on Monday. Monet, Leigh and I set out at 6 in the morning for Bolesławiec, Poland, a town not far from the German border and famous for its pottery. Apparently, collecting Polish pottery is a big thing with American military families stationed in Europe. So much so that there are bus trips to shop this town and guides to the shops produced and distributed by people who have been there. I didn’t really get it when I got invited – I just thought it sounded like a fun trip.

I get it now.

I kind of went on a ceramic kitchenware shopping spree. I bought stuff I needed. I bought stuff I didn’t need. I bought stuff I didn’t know existed.

It’s nice stuff. All handmade in Poland, it’s cheap but not so cheap that I feel I’m exploiting a workforce. There is a quality rating system so that you know what you’re getting and what kind of treatment it can withstand. Here’s what I’m talking about:

I can’t wait to go back!