French Toast

Man, new recipes seem to appear in groups. Chez Regensblog has been the site of much improvisation lately and I decided it was time for an old (cheap!) favorite.

4 eggs
1 1/3 c milk
1/2 t nutmeg
1 t cinnamon
2 t vanilla
pinch salt
10 slices of bread (we used a round raisin loaf, sliced about 3/4 in. thick)

Heat griddle or skillet to medium. Whisk together eggs, milk, nutmeg, cinnamon, vanilla and salt. Dip bread slices in egg mixture on each side (don’t soak it!), then transfer immediately to griddle and cook until golden brown on each side. Serve immediately with powdered sugar or butter and syrup.