I’m trying to make sure all of my recipes are in one, easy-to-find place, so several of them might be coming up at once. I found this one here and adapted it to our tastes. I generally don’t like creamy ‘salads,’ i.e. chicken salad, potato salad, macaroni salad (*shudder*), but the addition of curry here is really lovely. We like to eat this during the summer on croissant sandwiches.
1/4 c mayonnaise
1/2 c plain yogurt
5 tsp curry powder
1 T lime juice
1 tsp honey
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp black pepper
1 1/2 lb skinless, boneless chicken breasts, poached and chopped
3 stalks celery, chopped
1 c red seedless grapes, halved
1/2 c salted roasted cashews, coarsely chopped
Whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, celery, grapes, and cashews and stir gently to combine.