I love wrap sandwiches. When we’re anywhere with a Marks & Spencer food hall, I live on the things (mostly because those happen to be in England and it’s hella expensive there). So I wanted to try making my own. Here’s my first iteration – we enjoyed the results!
1 lb cooled poached chicken, chopped or shredded
2 large heads romaine lettuce, chopped
1 yellow bell pepper, finely diced
1 large bunch cilantro, chopped (about 1/3 c)
1 bunch green onions, chopped
2 small tomatoes, chopped
1/2 jalapeño pepper, finely chopped
1/2 c olive oil
1/3 c lime juice (I used red wine vinegar instead)
2 small cloves garlic, pressed
1 tsp ground cumin
2 tsp chile powder
Large tortillas or lahvosh bread
Combine all salad ingredients in a bowl. Whisk together dressing and toss with salad. Spread desired toppings in a thin layer on a tortilla (sour cream, cheese, sliced avocado, etc.) and top with salad. This should be enough for 6 large wraps.