Frommer’s steered us toward this restaurant. Well, that, and our tendency to roll iconoclastic, food-wise. I mean on Christmas and Easter, we typically go to an Indian or Kurdish food restaurant (or visit Turkey). So in a city famous for its Islamic and Catholic influences, we had lunch in the Jewish Quarter.
I wouldn’t say that it’s out of our price range, but we did decided to make our lunch here the priciest meal of the visit. It was certainly fancier than any other restaurant we visited in Spain, and I felt kind of underdressed in a tee shirt with cartoon characters on it, even though the rest of the clientele were in jeans and sweaters (no ties or suits or anything like that) for lunch. When we arrived and asked for a table (instead of a seat at the bar, which he also offered us), the maître d’ snorted a bit. Sorry bud, you’re in a tourist zone, recommended in a tourist guide book, and I am…a tourist. With money to give you. If you let me.
But that was really absolutely the only hint (and it was nothing more than that) of unpleasantry. Everything else about this place was lovely. Even the waiter. We negotiated languages first:
¿Habla Vd. ingles?
No, por desgracia.
OK, no hay problema. Geht das mit deutsch?
Lo siento — ¿frances?
¡Ay, qué lástima! OK, probamos nuestro español…una botella del Paso a Paso, por favor.
I started off with a fantastic gazpacho, mixed on the table in the bowl in front of me from stuff our waiter poured from a champagne flute, a whole cherry tomato, chopped onions, and green peppers. Positively delicious — even the cherry tomato, and for me, that’s saying a lot. My main course was some bonless cut of Sephardic Lamb with sweet & sour sauce, dried fruit and nuts. Very tender and flavorful. Also loved the baby asparagus and the sweet fruit chutney on the side, hiding under my roasted potato.
Sarah started off with a salmonejo — a tangy, tomato-based thick soup with hard-boiled eggs and chopped jamón in it. It was actually too much flavor for an appetizer. She had to call me in to bat clean-up on it. For the main course, she went with Iberian pork in a mushroom sauce.
Dessert was lovely tiramisu and profiterols.
Summing it up: if you’re in Córdoba for lunch, this is a great place to splash out a little. The “Wintergarten” room we ate it was very pleasant — both rustic- and modern-feeling at the same time. Thanks to Frommer’s for the tip on this one.