three guilty pleasures

Two of which are meat-related.

One of which are rhythm-less feet with a heavy conscience.

Let’s start with that one. Sarah was placing a catalog order this evening and got a Wham! song as her hold music. Which reminded me of this:

Meat Point #1:

We bought a KitchenAid mixer a while back and have been experimenting in the meat grinding arena.

Weber baby q100That was great and all, but we really needed a way to grill our ground meat creations. Pan-frying wasn’t cutting it. We bought a small portable gas grill. We tried it out today on one of our town’s several islands in the Danube with great success. There were lots of people out enjoying the weather and grilling their dinner along with plenty of dogs pleased by all the resulting smells. Which brings me to…

Meat Point #2

Thanks Aunt Julie for sending this video our way. We’ve been watching it (and emulating it) for days now and it hasn’t gotten old yet.