Our departure from Regensburg was almost a disaster in itself: we’d planned on taking a taxi from our apartment to the train station, but
overnight snow fall + morning rush hour = cutting it close
In the end, our taxi driver took pity on us and snuck through a few places he shouldn’t have and we boarded the train just fine, and we arrived at Munich Airport in Freising without incident. It was pretty cool watching our A380 pull up at the gate, and there was a crowd of German senior citizens all gathered ’round to take video/snapshots of it.
Sarah chose our seats via online check-in. The cattle-class configuration is 3-4-3, and the best she could do was get a couple seats together in a 4-person block. Turns out the seat next to her was vacant all the way to Dubai! We were thrilled to find full 110/220V AC power (suitable outlets for Euro and U.S. plugs!) in the armrest of our seats, and a 5V USB charging port next to each (rather large) personal video screen. The food on the flight met with our favor. Indeed, the lamb curry option must have been popular, because it had sold out by the time the flight attendant asked me my preference (Sarah got the last one). But the Chicken Parmigiana surprised me anyway. Or maybe it was the metal cutlery. I haven’t had that in Economy Class since…maybe ever?
We watched something like three movies each — and they were pretty good! Our only complaint (and this is a small thing): with such a modern, on-demand nifty inflight infotainment system, why do they still use those antiquanted 2-prong headphone jacks, which force you bring an adapter if you want to use your own headphones instead of the cheapo-freebie ones? Here are some explanations.
In Part 2, we arrive in Dubai in the middle of the night.
I’m looking forward to reading about the trip. :)