Garlic & Paprika Sausage

The sausages I made are the four in the middle of the grill.

Nearly a wholesale lift from this recipe, my version contains about half the ground black pepper compared to the original. Love that site for inspiration! Even with 25% extra pork fat added into the mix, these dry out quickly if you let them go too long on the grill. Continue reading Garlic & Paprika Sausage