Geng Djud Teng Gwa Jad Sei Mu Sab(?) I think that’s Thai for “Can’t handle the fish sauce? Eat this!”A while back we attended an evening of Indian cooking instruction at our local Volkshochschule. The next installment was last week, and we moved a little further East, culinarily speaking, to Thailand. Given Sarah’s rules about fish (it better be canned tuna or beer-battered cod) and derivative products, I was flying solo on this one. But I brought home a winner of a recipe that met with her approval this evening at home, too.
