Thai Garlic Meatball and Pork-Filled Cucumber Soup

Geng Djud Teng Gwa Jad Sei Mu Sab(?)
I think that’s Thai for “Can’t handle the fish sauce? Eat this!”
A while back we attended an evening of Indian cooking instruction at our local Volkshochschule. The next installment was last week, and we moved a little further East, culinarily speaking, to Thailand. Given Sarah’s rules about fish (it better be canned tuna or beer-battered cod) and derivative products, I was flying solo on this one. But I brought home a winner of a recipe that met with her approval this evening at home, too.

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