Stadtamhof Weinfest 2012

You know it’s Fall when the last weekend festival around Regensburg has come and gone. Stadtamhof is our island neighborhood just over the Steinerne Brücke from the historic Altstadt, and it hosts a wine festival every year at the close of the summer. The music is usually awful — this year was no exception. The food can be kind of hit-or-miss (this year seemed more of a hit — particularly the Flammkuchen). And Regensburg isn’t much of a wine region, so the winesellers are pitching domestic whites (and Federweißer) from real wine regions in Germany and imported reds from all over. On the first day, almost no one showed up because the weather was so foreboding. That made getting a seat and something to eat particularly easy. Today, the second and final day, it was packed. Which is fun at first, but quickly grows tiresome.

Happy Fall!

Bacon Jam

Not Quite Nigella's Bacon Jam recipe printed in the Detroit NewsMy sister and I visited my parents for the weekend in rural Michigan about a year ago. One afternoon while it was time for a snack, they said “You guys need to try this, but we’re not telling you what it is. We’re positive you’ll like it. See if you can guess.” They spread a tiny sample of a dark brown paste on a cracker and I took a sniff. It smelled good — really good. Thoughts of Sarah’s family and hometown flooded my mind as I took a bite. I asked, “Is this a chunky barbecue sauce?” “It’s BACON JAM!” they exclaimed. Of course! It’s not a big surprise the smoky, savory, and sweet flavor elements reminded me of Kansas City barbecue. Continue reading Bacon Jam