I got a chance at a couple days off, allowing me to use up all my vacation days for 2012 (not as easy it sounds!), so we jumped on it, intending to import our favorite groceries:
- olive oil
- tipo 00 flour (for making pasta)
- arborio and/or carnaroli rise for risotto
- great big hunks of hard cheeses
- wine from Castello di Roncade, which we discovered last year