Skip to content

Regensblog

…what's happening on our side of the pond

  • Bavarian Holiday Calendar
  • Home
  • Contact
  • Recipes
    • Recipe Conversions
    • Breads
    • Meatless Dishes
    • Pork
    • Poultry
    • Pasta, Rice, Grains & Legumes
      • Rice
      • Grains & Legumes
      • Pasta
    • Potatoes & Vegetables
    • Red Meat
    • Sauces & Dips
    • Soups & Stews
    • Sweets & Desserts
      • Ice Creams, Sorbets & Sherbets
  • Reviews
    • Accommodations
      • Apartments
      • B&B
      • Hotels
    • dining
      • Austrian
      • Cafés
      • Eastern European
      • French
      • German
      • Indian
      • Italian
      • Middle Eastern
      • North African
      • Romanian

Cliff & Sarah

have had to have extra pages inserted into their passports due to all their stamps and residence permits and such.

Contacty Stuff

You find us on Twitter under @cliff1976 and @Regensbloggerin.

More contact options, including our email addresses, are on the Contact page.

But we really like comments. That'll get our attention for sure!

Searchy Stuff

Posted Old Stuff

April 2013
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Mar   May »
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Day: April 14, 2013

Super-easy Rhubarb Compote

I learn a lot from Melissa Clark’s cooking videos from the New York Times. This is one of my favorites from her.

first rhubarb spotting of the seasonYou’re going to need: rhubarb and sugar. Yep. That’s it! A pinch of cinnamon and an eighth of a teaspoon of vanilla adds a nice balance to the tartness. Continue reading Super-easy Rhubarb Compote

Posted on April 14th, 2013Author cliff1976Categories Sauces & Dips, Sweets & DessertsTags compote, rhubarb2 Comments on Super-easy Rhubarb Compote
Proudly powered by WordPress