It’s farmers’ market season in Regensburg. One of the things I look forward to every year are the tiny little “Forest Blueberries” — Waldheidelbeeren — we can (sometimes) find at the Donaumarkt. They make for a nice sauce, perhaps to use with a lovely brunchy plate of crêpes.
But this oppressive heat (now that it’s finally here!) calls for something more seasonally appropriate to be done with these berries. Continue reading Blueberry Ice Cream