Orzo Asparagus Salad

Spargelsaison is fun, but it can be a little one-note if you don’t have a variety of preparations for the stuff. If you’re lucky enough to have grilling weather while the asparagus is as its peak, this is a fantastic way to serve it alongside burgers or sausages. I found the original here and have posted my version below.

1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
250 g orzo pasta
at least 500 g green asparagus, cut into bite-sized pieces
about 300 g artichoke hearts, drained and quartered
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup sherry vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil

In a small skillet, heat olive oil to medium. Add shallot and garlic and cook until tender and fragrant. Set aside.

Cook orzo in salted water for 1 minute less than package directs. Add asparagus to orzo for last 2 minutes of cook time but no more! You want the asparagus to be bright green and still a little crispy when you drain the pasta. After draining the orzo and asparagus, run cold water over it immediately, agitating it frequently to make sure there are no pockets of heat. After draining and cooling, pour orzo and asparagus into a large salad bowl. Add artichokes and tomatoes to orzo bowl.

Remove shallot & garlic to a small deep bowl. Add lemon zest and juice, vinegar, salt and pepper to bowl. While whisking, drizzle in olive oil. Pour dressing over salad, stir thoroughly, cover and refrigerate for at least two hours. Stir again before serving.

Buongiorno Aosta, Ça va? Alles klar?

Mid-May 2017 we bugged out for (wait for it…) Italy again. But only just barely, kinda.

We started the trip out with a visit to Berlin to spend some time with our pal Snooker; that was in the works long before work stuff started amping up for me. So when it became clear that I needed a distraction from work stuff, we lumped a 6-day trip onto our 4-day weekend in Berlin with one stop overnight in our own place on the way from Berlin down and over to Aosta, Italy. Continue reading Buongiorno Aosta, Ça va? Alles klar?

Bridge Work Still in Progress

For the first time in a while, we took a stroll back to the old neighborhood for the Maidult festival running there for a few days yet. You can count on the Dult, in May or in the Fall, to provide plenty of good people watching. It’s like an American amusement park in that regard — it takes all kinds and all kinds do show up for the beer tents, rickety rides, carnival games, and odd specialty goods for sale.

We were there with some of my work peeps whom I don’t see much anymore.

You can see that the middle of the bridge is still covered up in a tenty, shed-like thing. We haven’t heard any news about progress, or the lack thereof. Have you?

Then again, maybe it doesn’t matter much, especially if you’re one of the people enjoying a warm evening with friends on the bank.