Our birthday/Christmas/anniversary presents to ourselves was a long April weekend attending a cooking course at a winery/abbey in Tuscany. If you watched “Salt Fat Acid Heat” on Netflix, this is the place (and these are the people!) where Samin makes pasta from scratch.Continue reading Good Harvest at Badia a Coltibuono
Oops! This post has been lurking in our drafts for a couple months. Sorry about that!
We needed to get outta town for a change of scenery after getting most of the way through the winter. Plus, it was a chance to celebrate a milestone and a Hallmark Holiday.™ Barcelona was the right mix of travel effort, climate, and activity.Continue reading Cutting Winter Short in Catalonia
If you’re going to visit Regensburg, try for the Ides of May.