Kulinarische Weinwanderung zum X. Mal

I’ve lost track of how many times we’ve spent the weekend in and around Freinsheim in Germany’s Weinstraße region.

This time we stayed in Wachenheim (first time for us), and used the train to get to Deidesheim (been there a couple times) and the main event on Saturday.

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We rolled in as usual on Thursday afternoon and did a simple dinner in the Ferienwohnung with our pals from Berlin, who arrived a few hours after we did. Friday we spent exploring Wachenheim on foot and with our mouths at Hambels Restaurant. We tried for a dinner reservation a day in advance with no joy, but they squeezed us in for lunch on Friday and boy are we glad they did: Sarah and I split a “Rondell” of Saumagen for two, and every single portion on that lazy susan they brought out was more delicious than the last: Rotkohl, Maultauschen, Kartoffelstampfer — it was all wonderful. Don’t miss Hambels if you’re in Wachenheim.

Saturday was the Weinwanderung, and we got there just before 11:00 with the train, largely before the masses arrived. This meant shorter lines, cleaner port-a-potties, and less crowding on the paths between the vines. Perhaps a good model to follow for next year!