I’ve converted the English volumes into metric and/or masses, since I like to weigh ingredients whenever possible to minimize my dish cleanup. Continue reading Dutch Baby
You have separate keys for your house, your desk at work, your safe, your car, your bike lock…right?
Clearly, it’s so that when you hand over your car keys to your mechanic for an oil change, you are reasonably assured you won’t find him, or someone who tricked him, at home in your den perusing your tax returns.
But so many people are effectively doing just that by reusing one or just a few passwords over and over again every time they are prompted to create a username and password. Continue reading A Recommendation for Password Managers
We returned to Puerto Vallarta again in January 2018 for a break from winter.1 It was glorious, like usual.
Except for the getting there, which (predictably) was nicht so toll. But we didn’t let that wreck the mood. Our buddy from Boston and several-time visitor to Ye Olde Parental Condo flew in shortly after we did and the Good Times™ began to roll.
Continue reading ¡Puerto Vallarta otra vez!
- Actually winter hadn’t been all that wintry by that point, but those last couple weeks of February — hoo boy; that was winter like we don’t often see ’round these parts. [↩]
Killing time on a plane today, I was checking out my passport stamps and found these quotes inspiring, particularly in light of recent domestic and international politics. Continue reading Some Thoughts from My Passport
I like a lot of those videos by Tasty. Snappy music, nice videography. Makes for a fun viewing. But they are somewhat misleading: every thing you need to know fits into a two-minute video of theirs. The execution is nowhere near as straightforward as it seems in the video, and you are responsible for your own music. But still, this was a success. I got it from this YouTube video, which was inspired by her. I adapted the recipe for use with metric measurements and fresh yeast, which I prefer over instant or active dry yeast. I converted the yeast amount based on this yeast converter website, for which I am grateful. The instructions are mostly a straight lift — just be aware of the baking time notes in the instructions. Continue reading Zimt Riesenschnecke
Third time’s a charm! Actually, the first and second times were also charms.
We liked our stay at Karlbacher Hof in 2015 so much that we reserved there again as early as possible, without having anything more concrete in mind than “we’ll need a place to sleep during the Weinwanderung.” Continue reading Freinsheimer Kulinarische Weinwanderung die Dritte
This weekend was perhaps the last chance this year for a long weekend. A few years ago some good friends who started out as work peeps recommended Apart Schultes to us for a pretty, affordable, friendly place to stay in the off-season in the Austrian ski region St. Anton. Continue reading A Late Summer Weekend am Arlberg