It felt really good. So good, that I can’t cover it all in one post. Part II will follow.
It was just a stop-over point for us because we departed Friday after work and didn’t want to undertake a big ol’ drive after a full week of anticipation. Plus, our long-term pal and host Matt K. wouldn’t even be there until Saturday afternoon. So we got to Wiesbaden after work (traffic was not as bad as I’d feared) and expected to crash out at the hotel.
But it’s much a cooler town than I’d thought. And it has a Five Guys. Note to self: don’t get a large ANYTHING.
We arrived on late Saturday morning, and met Matt G. at Place du Chatelain in the Ixelles neighborhood. He gave us a lovely impromptu tour and we got a delicious lunch on the street at Pizza Mamma Roma.
That afternoon we got back in the car, headed out to the Zaventem airport, picked up our ol’ pal Matt K. and the merriment continued.
He showed us his favorite parts of the city on foot, including a stop for a snack at the legendary Maison Dandoy for some Liège Waffles and espresso that blew our minds.
Sunday, we visited the Horta Museum. If you like Jugendstil design, this will be your joint. As opposed to the Mucha Museum in Prague, the Horta Museum is a less of a gallery and more of a snapshot in time from the turn of the (previous) century of an idealized socialist paradise domicile.
Monday morning, we dropped Matt K. off at work on our way to meet Pam M. at her home for coffee. She baked us a delicious surprise zucchini cake! The airliners passing overhead reminded me very much of the first ten years of my life near Selfridge ANG.
It was so cool to catch up with Matt K. again before geography makes that impractical again, and meet Matt G. and Pam M. in person after only having interacted with them online before.
After departing from Pam’s, we hit the road for Essen to meet up with Aileen and Justin for…Essen.1 It was almost directly on our way, and we have had a lot of fun with them online, so why not see if they are just as cool in person?2 That was a nice way to break up the seven-hour drive to Berlin. If you ever get a hankering for a BIG SLABBA TOAST, I vouch for Miamamia.
Back in June I had to define all my vacation plans for the rest of the year. Despite Corona foiling our plans at a road trip into various near-by countries, we managed to explore some parts of Germany new to us. But that was only about half of my vacation contingent; in November I had to take more. We stuck around Regensburg, watching the infection numbers rise to our dismay.
After a four-hour drive down Germany’s western border with France and a hop through the Schwarzwald towards Bonndorf…im Schwarzwald, we arrived at the final Ferienwohnung destination for this trip. The arrival was not without its complications, however; TWO of the little towns off through which we were supposed to drive on the last leg of the drive were closed to through traffic, causing us to scramble and miss our predicted arrival time by an hour. Fortunately, we kept the landlady in the loop and she was accommodating. Ha. Continue reading Fall 2020 Vacation — Part 3: Schwarzwald
We were originally going to head from Freinsheim across the South of France towards its Atlantic coast, but…Covid-19 happened.
Most of our winey traveller activities in Germany have been along the Weinstraße but there are lots more spots to visit for a tipple. Like the whole Rheingau. So, with a lot of the travel demand reduced in general and all regions of Germany back to school (whether in classroom settings or otherwise), the selection of Ferienwohnungen on short notice when all the relevant regions of France hit the Risikogebiet list was surprisingly rich. We picked out a Ferienwohnung in a former nuns’ home directly on the banks of the Rhine in Lorchhausen. Continue reading Fall 2020 Vacation — Part 2: Rheingau