Checking back through old posts, it would seem like the last update on Bavaria’s Slowest Construction Project® was over a year ago: Bridge Work Still in Progress. But maybe this story is coming to a close, after more than 8 years — four years longer than originally planned. 1
I find traveling is a set of skills that stays sharp when you do it often, but we’ve been on a bit of a travel hiatus. After spending a couple of weeks (a long stretch for us) in Mexico this January, we pretty much stayed put for early 2018. Besides, there was plenty that needed doing here. But the drought ended with a road trip to the Cinque Terre, on the northwestern coast of Italy, south of Genoa. In blundering ahead with our rusty skills, we missed a few points on the mental checklist. Here is what we learned so that you don’t have to: Continue reading How Not to Visit the Cinque Terre
You have separate keys for your house, your desk at work, your safe, your car, your bike lock…right?
Clearly, it’s so that when you hand over your car keys to your mechanic for an oil change, you are reasonably assured you won’t find him, or someone who tricked him, at home in your den perusing your tax returns.
We returned to Puerto Vallarta again in January 2018 for a break from winter.1 It was glorious, like usual.
Except for the getting there, which (predictably) was nicht so toll. But we didn’t let that wreck the mood. Our buddy from Boston and several-time visitor to Ye Olde Parental Condo flew in shortly after we did and the Good Times™ began to roll. Continue reading ¡Puerto Vallarta otra vez!
Actually winter hadn’t been all that wintry by that point, but those last couple weeks of February — hoo boy; that was winter like we don’t often see ’round these parts. [↩]
I like a lot of those videos by Tasty. Snappy music, nice videography. Makes for a fun viewing. But they are somewhat misleading: every thing you need to know fits into a two-minute video of theirs. The execution is nowhere near as straightforward as it seems in the video, and you are responsible for your own music. But still, this was a success. I got it from this YouTube video, which was inspired by her. I adapted the recipe for use with metric measurements and fresh yeast, which I prefer over instant or active dry yeast. I converted the yeast amount based on this yeast converter website, for which I am grateful. The instructions are mostly a straight lift — just be aware of the baking time notes in the instructions. Continue reading Zimt Riesenschnecke
This weekend was perhaps the last chance this year for a long weekend. A few years ago some good friends who started out as work peeps recommended Apart Schultes to us for a pretty, affordable, friendly place to stay in the off-season in the Austrian ski region St. Anton. Continue reading A Late Summer Weekend am Arlberg