Some Notes on a Long Weekend in Rheinland-Pfalz and a Bridge Update

Rheinland-Pfalz Rund- und Mariä Himmelfahrt

Bavarians celebrated Jesus’ Mom’s Sky Trip on a Monday this year, so we did a road trip of our own. We got an invitation from pals in two different corners of Germany to meet up in a third corner to explore and enjoy. We’d been to a few wine festivals before (with thanks to the Heidelbergerin/Brummagemerin for introducing us to Neustadt an der Weinstraße and Freinsheim, which we loved so much we went back again a few years later). Continue reading Some Notes on a Long Weekend in Rheinland-Pfalz and a Bridge Update

Italy Road Trip May 2016, Part V: the Drive Back

Catch up on the previous episodes here:

Part I
Part II
Part III
Part IV

Early on the morning of our departure from Naples, Rachel took a taxi to the airport and flew to Sicily to continue her adventures there. We started a long drive back from Naples to Regensburg, stopping overnight twice along the way. Continue reading Italy Road Trip May 2016, Part V: the Drive Back

Italy Road Trip May 2016, Part IV: Naples and Pompeii

It’s been a little hectic around here since we got back.

Our story thus far:

  • Sarah flew down to Venice to meet up with our pal Rachel
  • Cliff drove down to Piombino Dese to pick them up at the train station and eat and sleep at Ca’ de Memi
  • The three of us drove to Siena and explored for a few days
  • Then we made our way to Rome, where we walked A LOT and ate a lot
  • After five days in Rome, planned a route through Gaeta, tried some tielle there, and braced ourselves for Neapolitan traffic

It. Was. Bad. Continue reading Italy Road Trip May 2016, Part IV: Naples and Pompeii

Bonus Bridge Update!

Yesterday we were excited to see that the scaffolding and tarps obscuring the south end of the bridge are coming down!

Bayerischer Rundfunk is reporting that the third phase of the project (arches #3-5) is nearing completion. Arches #6-9 are up next, and the auxiliary pedestrian bridge that’s been standing around with no way for anyone to use it will be connected to the main bridge to divert Fußgänger and Fahrradfahrer traffic again soon.

South End of the Bridge
South End of the Bridge

Bridge Update July 2016: literal and figurative

It struck me as a little ironic that the literal bridge from Regensburg to the rest of Bavaria1 is being repaired, whereas some protesters want to bolster a figurative bridge to Regensburg — and Germany in general — from other countries. Continue reading Bridge Update July 2016: literal and figurative

  1. at least back in the day when the Regensburg was the seat of the Perpetual Diet of the HRE []

Pasta e Fagioli (Pasta and Beans)

It is possible to eat too much pizza. For me, at any rate.

On our last jaunt through Italy, I kept meaning to order something that wasn’t pizza and failing spectacularly. Every region has different specialty toppings! I might miss out on something!! But when my body finally said NO MORE, I went for Pasta e Fagioli (pasta and beans) instead. And my goodness, was it ever rewarding. Borlotti beans are the creamiest, most flavor-absorbing beans I’ve ever come across. I plan to try making it sometime with dried beans, but this canned version comes together in a flash.

100 g diced pancetta or bacon
2 T olive oil
1 large or 2 small yellow onions, diced
3-4 cloves garlic, pressed
1/2 c/100 ml white wine
1/4 t red chili flakes
1 large sprig fresh rosemary leaves
4-6 sprigs fresh thyme leaves
2 bay leaves
1/2 t ground black pepper
4-5 c/1-1.25 L weak chicken broth
3 15 oz/400 g cans borlotti (cranberry) beans, drained and rinsed
1 generous c/250 g short pasta
1 c/200 mL boiling water (optional)
1/2 c/100 g grated Pecorino Romano or Parmesan cheese
1/4 c/50 g chopped parsley

Heat deep soup pot to medium heat. Add pancetta or bacon and cook, stirring frequently, until a little fat renders, then add olive oil. Turn heat to medium-low and add onions and garlic, stirring frequently until tender and translucent, but not browned. Add white wine, chili flakes, rosemary, thyme, bay leaves and black pepper, stirring until wine is mostly evaporated. Add chicken broth and beans and allow mixture to simmer for 10 minutes, stirring occasionally and turning down heat if necessary.

After 10 minutes, remove bay leaves and strip rosemary and thyme leaves from sprigs, returning the leaves to the pot. Either mash some of the beans with the back of a spoon or briefly use a stick blender, making sure to leave about half of the beans intact. Add the pasta (if there’s not enough liquid to cook the pasta or the soup is already too thick, add the extra water) and cook until almost done. Remove from heat and cover for 5 minutes. Serve with grated Pecorino or Parmesan and chopped parsley.

Italy Road Trip May 2016, Part III: Exploring Rome on Foot and Departure

We walked our feet off in Rome. And why not? We had great weather the whole time we were there, and armed with some offline Google Maps marked with stuff we wanted to see or eat, we navigated on foot a lot after taking the Metro in from Cornelia to someplace more central, like Barberini or Spagna.

One glaring and super-convenient exception to that: our hotel offered a shuttle service from their reception to the entrance lines of the Vatican Museums. It was dirt cheap but classy door-to-door service — one of our favorite things about the hotel.1 Continue reading Italy Road Trip May 2016, Part III: Exploring Rome on Foot and Departure

  1. Alas, they were pretty disappointing in some other ways. See the previous post. []