Orzo Asparagus Salad

Spargelsaison is fun, but it can be a little one-note if you don’t have a variety of preparations for the stuff. If you’re lucky enough to have grilling weather while the asparagus is as its peak, this is a fantastic way to serve it alongside burgers or sausages. I found the original here and have posted my version below.

1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
250 g orzo pasta
at least 500 g green asparagus, cut into bite-sized pieces
about 300 g artichoke hearts, drained and quartered
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup sherry vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil

In a small skillet, heat olive oil to medium. Add shallot and garlic and cook until tender and fragrant. Set aside.

Cook orzo in salted water for 1 minute less than package directs. Add asparagus to orzo for last 2 minutes of cook time but no more! You want the asparagus to be bright green and still a little crispy when you drain the pasta. After draining the orzo and asparagus, run cold water over it immediately, agitating it frequently to make sure there are no pockets of heat. After draining and cooling, pour orzo and asparagus into a large salad bowl. Add artichokes and tomatoes to orzo bowl.

Remove shallot & garlic to a small deep bowl. Add lemon zest and juice, vinegar, salt and pepper to bowl. While whisking, drizzle in olive oil. Pour dressing over salad, stir thoroughly, cover and refrigerate for at least two hours. Stir again before serving.

Buongiorno Aosta, Ça va? Alles klar?

Mid-May 2017 we bugged out for (wait for it…) Italy again. But only just barely, kinda.

We started the trip out with a visit to Berlin to spend some time with our pal Snooker; that was in the works long before work stuff started amping up for me. So when it became clear that I needed a distraction from work stuff, we lumped a 6-day trip onto our 4-day weekend in Berlin with one stop overnight in our own place on the way from Berlin down and over to Aosta, Italy. Continue reading Buongiorno Aosta, Ça va? Alles klar?

Bridge Work Still in Progress

For the first time in a while, we took a stroll back to the old neighborhood for the Maidult festival running there for a few days yet. You can count on the Dult, in May or in the Fall, to provide plenty of good people watching. It’s like an American amusement park in that regard — it takes all kinds and all kinds do show up for the beer tents, rickety rides, carnival games, and odd specialty goods for sale.

We were there with some of my work peeps whom I don’t see much anymore.

You can see that the middle of the bridge is still covered up in a tenty, shed-like thing. We haven’t heard any news about progress, or the lack thereof. Have you?

Then again, maybe it doesn’t matter much, especially if you’re one of the people enjoying a warm evening with friends on the bank.

A Long Weekend in Liège and Maastricht

We needed to get the heck outta Dodge. Well, I did. With no travel from Mallorca until last weekend, it felt like we hadn’t been anywhere in ages. Don’t get us wrong, we’re enjoying the new place. But a whole lot of work intensity and no change of scenery to break it up made for a very real need to escape for a bit.

So here’s what we did: Continue reading A Long Weekend in Liège and Maastricht

Recap: November to Yesterday

Time is flying.

Dang. Not yet a quarter into it, and this year is flying by already. After our inconvenient-but-still-lovely Mallorcan long weekend last year, we returned to Regensburg to get to work on our new digs. We’ve learned a lot about wiring and installing ceiling lamps, and options for furniture, and some life lessons about paint contractors.1

Let’s see, what’s been going on? Continue reading Recap: November to Yesterday

  1. Hint: when they tell you to buy paint, get their estimate IN WRITING. Anyone need some teal or lavender paint? []

A week in Eastern Italy

October was a big month for us. Really big. Yuge Enormous, even.

  • We went on vacation at the beginning of October.
  • We moved from our beloved literal island in the Danube onto a figurative island in the city.1
  • I changed jobs and office buildings at work.2
  • We went on vacation again at the end of October.

It’s almost the end of November now, and it feels like we’re still trying to catch up from October. We’d planned this trip many months in advance, coordinating with my parents and their friends in several different countries, and so bailing or rescheduling it to let us concentrate on our impending move across town and adjustment to a working kitchen again was not an option. Not that we wanted too, anyways — after getting the details mapped out with the new landlady and previous tenants in our new place, it was good to get away from a stressy bit at work. Continue reading A week in Eastern Italy

  1. More on that later, maybe. []
  2. Same boss, same employees, but new, old, and different stuff for me. Probably no more on that, ever — here at least. []