Baked Eggs

I got the inspiration for this recipe from my nifty iPod touch app “How to Cook Everything — On The Go.” I’m not crazy about his desserts so far, but this was great for brunch — exactly what I’d hoped: easy, fast, and flexible.

Baked EggsI’m really looking forward to making use of the biggest advantage here: you can bake as many of these as you want and you’re limited only by the number of ramekins at your disposal. It’s hard to serve eight eggs for breakfast simultaneously, but if you bake them, you can do it. Continue reading Baked Eggs