In December 2019, we spent a couple weeks at one of our usual vacation destinations. But we did a ton of new stuff. See all our posts tagged with Puerto Vallarta.
We are fully aware of our coffee dependency — never moreso than while hopping time zones. So we decided to Learn the Process of Coffee Roasting via this AirBnB Experience, which popped up while searching for things to do in the area. We were looking to AirBnB for inspiration after our good buddy Kristin’s recommendation to take the Pasteis de Nata baking class during our trip to Porto.
Daniel’s coffee shop, La Cabra y La Mata, is not in Puerto Vallarta. It’s not even in Jalisco. But it’s less than an hour away by bus in Bucerías, a sleepy resort town north of Nuevo Vallarta with long stretches of beach.
We started our journey with a walk to the airport — about 20 minutes from our home base in PV — and caught a bus going towards Bucerías, or maybe La Cruz de Huanacaxtle or Sayulita. Bus fare was $20 MXN per person each way, payable in cash to the driver upon boarding and stating our destination. That works out to around a dollar or euro, depending on the exchange rate. We monitored our progress on the bus via GPS and just got out at a stop that seemed close enough.
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Daniel gave us a brief introduction to
- the history of coffee,
- some terminology,
- some industry standards,
- the Mexican varietals,
- and his personal techniques,
… along with some drinks (espresso, natch, but also an iced espresso over Licor 43, which was lovely) to accompany his explanations, and then it was time to get roasting. We took careful notes about the temperature, fuel, ventilation, and time at each stage of the roasting process and came home in the end with a couple 250 gram bags each of two different coffees we roasted. We were wide awake for the bus ride back to Puerto Vallarta.