Kire ka Raita

It’s kinda redonkulous how easy this recipe is. We first made it at our cooking course a few months ago.

500 g yogurt
half a cucumber
salt
pepper
ground cumin

Grate the cucumber. Drain out most/all the liquid. Mix in with the other ingredients. Serve cold.

See what I mean? That’s it. Dead easy. Here are my ingredient modifications:

250 g Greek-style yogurt
a big cucumber
salt
pepper
ground cumin
pinch (freshly) ground cardamom
pinch of some kind of ground hot red pepper (cayenne, paprika, whatever)

I like it heavier on the cuke flavor and with a bit more zing to it, so I go big on the cumin and the pepper. Be careful with that cardamom — it can take over very easily (and if that’s what you want, rock on). I shredded the cuke with our KitchenAid and then let the shreds drain in a colander for twenty or thirty minutes, squeezing them occasionally.

We usually count on the raita at indian restaurants to cool off a mouth on fire, when we can convince the waiter that we’re not German and can handle a proper vindaloo — which is not every time.

Big Cuke / Chess Fest 2008 opening night

First the interesting part — check out this cucumber we spotted at Edeka today while shopping!

Big Cuke

Next, a sampler from Chess Fest 2008’s opening night last night:
[audio:http://www.regensblog.com/wp-content/uploads/2008/07/jazzfest20080711-or-why-sarah-will-not-be-leave-the-house-this-weekend.mp3]

Locals: wondering why Sarah’s not to be found outside the apartment this weekend? Here’s why. To be fair, the weather was positively awful. The wind noise at the beginning of the track was that of wind getting amplified through the salsa band’s microphones and speakers, not my MD recorder. It was pouring. So I gotta give ’em credit for gumption inspite of the weather, at least.

I’m hoping for some less whitebread-sounding stuff this evening. Stumbling upon something as cool as the Jazz Police like at last year’s Bürgerfest would be redeeming.

Jazzfest Jazzfest Jazzfest