This has been a very dairy weekend.
- Friday at Chez Tammy et Matthias :
- homemade pizza — featuring feta-stuffed peperoncini
- Two, count ’em two kinds of excellent ice cream for dessert: Chunky Monkey and Wiener Melange
- Saturday, Chez Nous:
- Savory bleu cheese cookies provided by Alex (recipe, please!)
- Bleu Cheese Crisps
- Pork Tenderloin in Mustard Sauce — featuring crème fraîche
- Rotwein Apfelkuchen from Sweet Cuisine
We didn’t eat very much meat this weekend. I suppose I could see going vegetarian if I had a compelling reason to do so*, but I sure can’t picture cutting dairy out of my diet.