A buddy and I met up with our bikes at the train station in Sinzing late this morning and biked our way to lunch near Bad Abbach. Then we pressed on to Kelheim for a nice ice cream treat. We went back the way we came a bit for me to catch the train in Saal an der Donau.
For everyone asking about us: we’re fine. Our apartment has a couple inches of standing water in the basement that they pumped out and it seems to have returned. This isn’t actually that big a deal in the short term, as we don’t use our basement for anything. Other than that, the biggest impact of the flooding on our daily lives is on transportation. Bus service is disrupted at our nearest bus stops and roads that we most frequently use are closed. So far, we’re doing pretty well.
That said, four more days of rain are in the forecast. So things might still get hairy. The flood waters are receding very slowly, so more rain might do a lot of damage.
Update: the state of emergency has been lifted for our area and the waters are still dropping. I’ve added some photos I took yesterday.
I met up with some local friends for dinner last night and almost didn’t grab the camera on my way out the door. I’m glad I did. I’m also glad I took an unusual (for me) route to the restaurant, heading west on our island first and then crossing the Danube on the Eiserne Steg instead of taking the Steinerne Brücke across the Danube first and then walking the city streets to the restaurant.
I came back a slightly different route, past one of our favorite Biergärten (for the setting, but not the service) and the scene struck me as a little sad, like everyone’s just in a holding pattern until it’s time to break out the Glühwein and tolerate being active outside again.
That was great and all, but we really needed a way to grill our ground meat creations. Pan-frying wasn’t cutting it. We bought a small portable gas grill. We tried it out today on one of our town’s several islands in the Danube with great success. There were lots of people out enjoying the weather and grilling their dinner along with plenty of dogs pleased by all the resulting smells. Which brings me to…
Meat Point #2
Thanks Aunt Julie for sending this video our way. We’ve been watching it (and emulating it) for days now and it hasn’t gotten old yet.