Got inspired by this: http://www.davidlebovitz.com/2011/04/grapefruit-campari-sorbet/. We made significant changes, using bottled, non-pink grapefruit juice and Aperol, because that’s what we had on hand. The grenadine helps make it a little rosier.
Got inspired by this: http://www.davidlebovitz.com/2011/04/grapefruit-campari-sorbet/. We made significant changes, using bottled, non-pink grapefruit juice and Aperol, because that’s what we had on hand. The grenadine helps make it a little rosier.
