Got the inspiration for this quiche from Thursday Night Smackdown. We had
- a pie crust to use up, and
- the mushrooms at the Donaumarkt this weekend looked great, and
- my favorite ham was there: “schwarz geräucherter” from Rottaler Landmetzgerei Griesbacher. I get a Leberkäs Semmel mit dem scharfen Senf from them most Saturday mornings.
So conditions were favorable for a quiche this weekend. Continue reading Ham, Mushroom and Cheese Quiche