Ham, Mushroom and Cheese Quiche

Got the inspiration for this quiche from Thursday Night Smackdown. We had

  • a pie crust to use up, and
  • the mushrooms at the Donaumarkt this weekend looked great, and
  • my favorite ham was there: “schwarz geräucherter” from Rottaler Landmetzgerei Griesbacher. I get a Leberkäs Semmel mit dem scharfen Senf from them most Saturday mornings.

So conditions were favorable for a quiche this weekend. Continue reading Ham, Mushroom and Cheese Quiche