Nice night for it

I met up with some local friends for dinner last night and almost didn’t grab the camera on my way out the door. I’m glad I did. I’m also glad I took an unusual (for me) route to the restaurant, heading west on our island first and then crossing the Danube on the Eiserne Steg instead of taking the Steinerne Brücke across the Danube first and then walking the city streets to the restaurant.

I came back a slightly different route, past one of our favorite Biergärten (for the setting, but not the service) and the scene struck me as a little sad, like everyone’s just in a holding pattern until it’s time to break out the Glühwein and tolerate being active outside again.

three guilty pleasures

Two of which are meat-related.

One of which are rhythm-less feet with a heavy conscience.

Let’s start with that one. Sarah was placing a catalog order this evening and got a Wham! song as her hold music. Which reminded me of this:

Meat Point #1:

We bought a KitchenAid mixer a while back and have been experimenting in the meat grinding arena.

Weber baby q100That was great and all, but we really needed a way to grill our ground meat creations. Pan-frying wasn’t cutting it. We bought a small portable gas grill. We tried it out today on one of our town’s several islands in the Danube with great success. There were lots of people out enjoying the weather and grilling their dinner along with plenty of dogs pleased by all the resulting smells. Which brings me to…

Meat Point #2

Thanks Aunt Julie for sending this video our way. We’ve been watching it (and emulating it) for days now and it hasn’t gotten old yet.