Bacon Jam

Not Quite Nigella's Bacon Jam recipe printed in the Detroit NewsMy sister and I visited my parents for the weekend in rural Michigan about a year ago. One afternoon while it was time for a snack, they said “You guys need to try this, but we’re not telling you what it is. We’re positive you’ll like it. See if you can guess.” They spread a tiny sample of a dark brown paste on a cracker and I took a sniff. It smelled good — really good. Thoughts of Sarah’s family and hometown flooded my mind as I took a bite. I asked, “Is this a chunky barbecue sauce?” “It’s BACON JAM!” they exclaimed. Of course! It’s not a big surprise the smoky, savory, and sweet flavor elements reminded me of Kansas City barbecue. Continue reading Bacon Jam