We learned three things from this recipe:
- You CAN get a restaurant-like texture to your sauces at home if you’re patient enough to let them simmer the full time and are willing to get a few more pieces of equipment dirty
- Metzgerei Salzberger is our new hookup for ground lamb in Regensburg
- A rice cooker is certainly a convenience a lot of the time, but we can do great pilau rice on the stovetop, too.
More on those three points:
Continue reading Indian Meatballs (Kofta)